Fighting Hunger and Feeding Hope
Second Harvest Food Bank serves over 350,000 people in need each year through our partnership with more than 90 non-profit agencies. Our food pantry partners visit the Food Bank as often as once per week to select groceries , canned products, grains, dairy, meats and fresh produce.
The agencies then distribute the food to those in need through their food pantries, allowing them a very efficient way of receiving the help they need close to home or work. The strength of our program is the ability to pick up large-scale donations from retail stores and distribution centers, by centralizing the collection, storage, and distribution of products through the food bank, more individuals are served through food pantries.