​Fresh is how we roll!

To increase access and consumption of fresh fruits and vegetables by providing direct distribution to areas in high need.

Mobile Fresh

• Serves areas of need where there are barriers to fresh produce, transportation issues, limited budgets, lack of grocery stores nearby, transitional living arrangements, un or underemployed, crisis, and/or health/disability issues.
• 30-40 pounds of fresh produce, perishable and non-perishable foods
• 1-2x’s a month
• Truck capacity 7,000-11,000 pounds

Mobile Fresh for Kids

• Children living in low-income areas, attending elementary schools with a very high ratio of free and reduced-priced lunches.
• 10-12 pounds of fresh produce and non-perishable foods
• 1-2x’s a month
• Distributes on school campus, no outside volunteers except for parents

 Mobile Fresh Summer

• Serving underserved neighborhoods near elementary schools
• 30-40 pounds of fresh produce, perishable and non- perishable foods
• weekly

Mobile Fresh Pop-Ups/Events

• Serves underserved neighborhoods, with the partnership of agency/church./community service
• 30-40 pounds of fresh produce, perishable and non- perishable foods
• Partners with agency/church/community service to gather volunteers, site location and advertising efforts.

Volunteer Opportunities